Gluten Free Brownies



Erica and I were looking for a sweet treat that wouldn't totally wreck our diet. Here is a recipe from the Erica & Kellie test kitchen. These brownies are clean, delicious, and a perfect alternative to the classic brownie. Enjoy!



Gluten Free Brownies
  • 1/2 cup coconut oil
  • 1 1/2 bars 60% Ghirardelli chocolate
  • 1/3 cup agave syrup
  • 1 egg yolk
  • 1/4 cup cocoa powder
  • 1/2 teaspoons salt
  • 3 egg whites
  • 2 teaspoons Truvia
  • 1/4 cup king author gluten free all purpose flour
  • Shredded coconut to garnish

Preheat oven to 350*F and spray baking pan. Melt coconut oil and chocolate together. Can use stove, we used microwave. Stir until smooth. Remove from heat and whisk in agave, egg yolk, cocoa powder, and salt (seperately). With electric beaters beat egg whites on medium until foamy. Gradually add truvia while beating until it forms glossy peaks. Fold gluten free King Arthur flour into chocolate mixture then fold in egg whites. Pour into pan and bake 20-30 minutes depending on oven and how gooey you like your brownies. Once done sprinkle with coconut flakes!





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