Chicken and Dumplings - Pressure Cooker


This meal is a staple in mi casa mainly for three reasons, it's cheap, it's fast, and its duh-licicous. It can be ready in about 20 minutes and it tastes like I spent all day in the kitchen. Boo yah! This is also one of the few meals I can share with my 10 month old. It's soft and the chicken is very tender so he has no problem eating this! I'm sure can make this dish on the stove top but because I'm lazy and slightly obsessed I use an electric pressure cooker. Oh yeah, I put together a fun video while making this so scroll on down and check it out.

Chicken and Dumplings

2 Lbs Chicken (you can use whatever you want but I usually go with breasts or thighs)
2 T butter
1 Can Cream of Chicken soup (can substitute Cream of Mushroom if desired)
2 C chicken broth
1 Can refrigerated biscuits
Salt & Pepper to taste

In pressure cooker place skinless chicken, chicken broth, soup and butter. Make sure the chicken is slightly covered with the soup, this will help keep it tender. Set pressure cooker for 8 minutes and do a quick release when the time is up. If doing this on stove top cover and cook on medium heat until chicken is done. Remove chicken and cut into small edible pieces. Return chicken to pressure cooker or pot. Tear biscusts into pieces and place in pressure cooker. Set cooker for 3 minutes and do a quick release. If cooking on stove top cook until biscuits are like dumplings and not raw in the center. Then stuff your face.




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